Chefs
Department: Kitchen / Culinary
Job Posted Date: 01/05/2026
Application Deadline:
Employment Type: Full Time, Part Time
We require full time chefs to assist in our very busy, 4* Rosette fine dining restaurant and banqueting and wedding venue.
Job Description:
The role will include assisting with senior chefs in larder, pastry and sauce sections. Ensuring that items are prepped each morning and evening for service.
Assisting with buffets and sit down meals for up to 200 people.
Working in our 4 * and Rosette awarded restaurant, which is open for breakfast, lunch, dinner and bar food all day, 7 days a week.
Skills and Experience Required:
Applicants must follow strict health and hygiene processes and will be responsible for ensuring the standards of cleanliness remain to a high standard.
Some relevant experience is preferred and candidates must have the appropriate level NVQ.
Shifts will vary from week to week but will include weekends and bank holidays. Approx 50 hours per week.
Applicants must have some relevant experience and must be able to drive as our venue is not accessible by public transport.
Some relevant experience is preferred and candidates must have the appropriate level NVQ.
Shifts will vary from week to week but will include weekends and bank holidays. Approx 50 hours per week.
Applicants must have some relevant experience and must be able to drive as our venue is not accessible by public transport.
Salary / Pay Info:
- Pay agreed based on experience and skills
Hours:
- Shifts will vary from week to week but will include weekends and bank holidays. Approx. 50 hours per week.